Physillium Husk

R150.00R280.00

Physillium Husk can be taken as a fiber supplement. It is naturally gluten-free and works awesome as a binding agent for plant based baking. Combined with water, the gel-like consistency gives a beautiful base for a vegan mozzarella cheese.

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Physillium Husk

Please note that all our products are produced and packaged in an environment that processes Gluten, Nuts, Sesame and Soy